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Rasomalai made by aunt Muni Bakaya ji, Maseru, Lesotho, 17 March 2015

Rasomalai made by aunt Muni Bakaya ji, Maseru, Lesotho, 17 March 2015

Rasomalai made by aunt Muni Bakaya ji . Thank you aunt. Namaste

Rasmalai is a Bengali sweet. Ras malai or rosh malai is a dessert eaten in all India, also in Pakistan and Bangladesh. In Hindi ras means “juice” and malai means “cream”. It is “a rich cheesecake without a crust.” Ras malai consists of sugary white, cream or yellow-coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom. Homemade ras malai is made from powdered milk, flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai is believed to have originated in Odisha. It is one of the most famous desserts in that region and is likely based on the rasgulla, which is a close variation. (Source: Wikipedia.org)

Here you can find a recipe: http://www.nigella.com/recipes/view/INDIAN-RASMALAI–5940



About Somen Debnath

Dear friends, my name is Somen Debnath. I am a resident of the village of Basanti, Sundarbans, West Bengal, which is a great mangrove forest and the largest tiger reserve in India. My "Around the World Bicycle Tour for HIV/AIDS Awareness Programme & Presentation of Indian Culture" started on 27th of May 2004, two days after I acquired Bachelor degree in Zoology from the University of Calcutta. I have also completed 'Visarad' in Fine Arts from the Sarbabhartiya University. My goal is to cover 191 countries till 2020. I will travel 200.000 km in the whole world and reach nearly 20 million people. 118.000 km I will travel for charity, that's why I'm selling my Km to people. The support I will get from people buying my kilometres will help me fulfill my other dream: to build a Global village in my native place, Basanti, Sundarbans.

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